Sharing here step by step photos of how to make butter roti in oven .
You can serve them with Gravy Sabzi.
INGREDIENTS :
2 cup all purpose flour / whole wheat flour
2 big spoons curd
Salt to taste
Pinch of suger
2 spoons oil
Warm water as required
Butter to apply over Roti
METHOD :
1. Take flour in own bowl.
You can use 1 bowl all purpose flour and 1 bowl whole wheat flour together.
2. Add curd, salt, sugar , oil together. Mix it well.
3. Use warm water to make its dough.
4. Take medium size portion of dough.
Apply dry flour over it .
5. Roll it with rolling pin to Roti.
6. Keep all your Roti ready.
7. Preheat oven at 200°C temperature or maximum temperature of your oven for 10 minutes .
8. Place all your rolled Roti all at a time in preheated oven .
9. I usually select Turbo Room grill setting for making Roti with temp 200-250°C
10. In approximately 6-7 minutes your Roti starts puffing. You need to keep watch on it all the time .
11. As soon as it puffed on one side and turn slightly brown, flip it to other side to roast.
It takes 2-3 minutes to roast from another side.
12. Remove them from oven .
13. Serve hot with any sabzi . Apply some butter over it while serving hot.
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