Easiest recipe for fluffy, moist and tasty apple cake with step by step photos!
Ingredients :
1 1/2 cups all purpose flour
1/2 cups powdered sugar
1/2 cup brown sugar
1 tsp baking powder
1/2 tsp baking soda
1 cup fresh apple purry
1/4 cup room temperature butter
1/4 cup vegetable oil
1 egg
4 spoons warm water
METHOD:
1. In a mixing bowl, break one egg.
2. Add 1/2 powdered sugar . make sure you are not mixing sugar lumps in it .
3. Pour 1/4 cup vegetable oil in it.
Whisk it well till this mixture becomes fluffy.
4. Take one fresh apple . Peel it . Remove seeds from it .
In a blender make a fine puree of apple . Don't add excess water while blending it .
5. Add apple puree in cake mixture . Mix it well.
6. In above mixture , add 1/4 cup room temperature butter . Don't add it directly taking out from fridge . We need butter at room temperature to mix it properly with other ingredients .
7. Add 1 and 1/4 cup all purpose flour . Make sure you are not adding any lump of flour in cake mixture .
Mix it well .
9. Preheat oven at temperature of 180 degree C.
Grace cake mold with butter . If you have butter paper , you can spread it in cake mold instead of gracing it with butter .
Make sure you are gracing cake mold from all sided carefully.
It will help to come out your cake after baking, without sticking to surface.
Tap it twice to remove air bubble in it .
Arrange peeled apple's thin slices over it .
You can use any dry fruit too of your choice .
11. Bake this in preheated oven .
Set oven temperature 180 degree C .
Set timer of 30 minutes .
12. It bakes nicely in exactly 30 minutes . Before removing it from oven , check it with tester at center of take . Pinch it till bottom . It should come out clean without sticky cake batter on it .
13. Let it cools down completely.
14. Super soft apple cake from fresh apple puree is ready to serve .
Amruta
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