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Chilli chicken is simple chicken recipe with spicy and sweet sauce and lots of cubed onions and capsicums.
Its famous chicken starter in Indian restaurants .
Cook it at home with simple way to achieve exact taste.
Sharing here its recipe with photos and recipe video !
HOW TO MARINATE CHILLI CHICKEN ?
INGREDIENTS :
•½ kg boneless chicken
•1 tsp ginger garlic paste
•2 tsp lemon juice
•1 tsp tomato ketchup
•2 tsp dark Soya sauce
•1 tsp red chili powder
•1 egg
•2 spoons all purpose flour
HOW TO MARINATE CHICKEN ?
1. Add all ingredients listed above together.
2. Mix it well.
3. Marinate it for 1 hour.
FRY MARINATED CHICKEN
1. Heat oil for frying.
2. Deep fry marinated chicken pieces .
3. Keep it on kitchen tissue to remove excess oil.
HOW TO MAKE RESTAURANT STYLE CHILLI CHICKEN?
INGREDIENTS :
•4 spoons oil for tempering
•Cubed onion
•Cubed green capsicum
•Chopped garlic
•1 tsp tomato ketchup
•2 tsp dark Soya sauce
•2 tsp corn starch / all purpose
flour mixed in water
•1 tsp red chili powder
•Salt to taste
•1 tsp sugar/honey
METHOD :
1. Heat 3-4 spoons oil for tempering.
2. Add cubed onion , cubed capsicum, chopped garlic.
3. Saute well till onion cooks well.
4. Add 1 tsp tomato ketchup and 2 tsp dark Soya sauce.
5. Mix well.
6. Add 1 tsp corn starch / all purpose flour mixed in water.
7. Saute well. It will give nice taste and thickness to chilli chicken sauce.
8. Add 1 tsp red chili powder and salt to taste.
9. Add 1/2 cup warm water .
10. Mix well.
11. Let it cook on medium flame for 2-3 minutes.
12. Restaurant style chilli chicken is ready to serve.
~ Amruta
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