Happy Sankranti 🙏
Happy Lohri 🙏
Happy Pongal 🙏☺️
Let's make sankranti special healthy Jaggery recipe
SWEET PONGAL
It's really easy to make. Homemade pure ghee adds awesome flavour to turn it delicious.
1 cup rice
1/2 cup yellow moong Daal
1 cup jaggery
2 tsp ghee
Handful of cashew and almonds
Preparation
1. Wash rice and moong Daal together.
2. Add 2 cups water in it.
3. Cook in pressure cooker with 4 whistles ( 10 minutes cooking time)
4. In a cooking pan heat 2 tsp ghee
5. Roast cashew and almonds till turns golden brown ( you can add dry fruits of your choice )
6. Remove them in a plate.
7. In same ghee add Jaggery.
8. Let it melt . Add 1/2 cup water.
9. Mix well and boil for 2 minutes. Jaggery syrup will be ready in 2 minutes.
10. Add cooked rice and moong Daal
11. Mix well.
12. Add roasted dry fruits.
13. Let it cook for 2 more minutes on medium flame.
14. Serve hot.
~ Amruta's kitchen
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