Maroni at home | Baking chestnuts on a pan

 

Ingredients

Maroni - Chestnuts

1 jar water 

Preparation

1. Make a small cut in its shell with knife. 
2. Soak it in warm water for 1/2 hour. 
3. Make frying pan very hot.
4. Keep steel plate in it.
5. Spread soaked Maroni on it .
6. Cover it with lid.
7. Keep flame high.
8. Let it bake on flame for 30 min.
9. Stir in between after every 5 minutes.
10. Once baked nicely, it will start breaking and separating its shell 
11. Serve it hot. 
12. It break it full, just press it with two thumbs .