Mini masala idli

Mini masala idli is an addictive south indian easy snacks made from leftover idlis .

A different way to serve idlis with sambar masala tadka taste. 

Click here to see how to make instant mini rawa idlis.

Ingredients : 

12 mini idlis

Oil for tempering

Mustard seeds

Urad daal

Salt

Curry leaves

Coriander

Sambar masala

Method :

1. Heat oil for tempering.

2. Temper 1/4 tsp mustard seeds and 1/2 tsp urad daal.

3. Add and fry curry leaves next for a minute.

4. Make a gas flame low . Add 1 spoon sambar masala. 

5. Add pinch of salt and mix well.

6. Add mini idlis . Mix well. Make sure all idlis coated well with this masala.

7. Sprinkle chopped coriander for garnishing. 

8. Serve min masala idalid hot.

~ Amruta