You can find Langos at food counters of christmas market in Germany too. I tastes Langos in Germany and loved it at lot.
It is made up of all purpose flour fried in vegetable oil. Sometimes it is made up of all purpose flour and boiled mashed potatoes , called potato Langos. Langos topping is as per your choice.
It is eaten fresh , warm and most of the time topped with sour cream , grated cheese, grated garlic / garlic sauce.
Serve it without topping for kids under age 3 years.
Ingredients :
1 cup all purpose flour
Pinch of salt
1/2 tsp baking powder / yeast
1/2 cup milk
Oil for frying
Topping :
sour cream + grated garlic / garlic sauce
Grated cheese
Pepper power
Method :
1. Add all purpose flour, salt, baking powder together and mix well .
2. Add lookwarm milk and make a soft dough .
3. Add lookwarm water if needed.
4. You can use instant yeast instead of baking powder. Add yeast in milk and let it a activate. Then add this milk to all purpose flour
5. Keep this dough aside for 1/2 hour . It will become little pluffy.
6. Divide it in small portions. Take one poertio of it. Roll it in palm to make it round.
Spread dry flour on it.
7. Streach this dough roll from all sides with your both hands fingures. Try to give circle shape to it.
Be careful. It should not tear in between
8. Heat oil in frying pan. Keep flame high.
Fry this circle shaped streached bread in heated oil on high flame from both sides.
9. Take it out of pan. Keep on paper towel to remove excess oil .
10. Add topping when bread is hot.
Here I used garlic sauce. You can use saur cream and grated garlic instead .
Apply it on fried bread Langos with brush. Sprinkle grated garlic on it.
11. Add grated cheese on top of it .
Sprinkle pepper powder and salt on it.
12. Searve it hot.
~ Amruta
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