Rice flour chakali / Instant Chakali

Chkali is Maharashtrian saveory snacks often makes on occasion of Diwali festival. 

It has so many variations depending on with which flour it it made. 

Here I am sharing you rice flour chakali. 

It is crispy, spicy and mouth watering snacks.

Ingredients :

1 cup rice flour
1/2 cup all purpose flour
1 tsp Coriander powder
1 tsp cumin powder
1/2 tsp Turmeric powder
Sal
1/2 tsp roasted Carom seeds
1/2 roasted cumin seeds
1 spoon Sesame seeds
3 spoons hot oil
Asafoetida
2 tsp red chilli powder
Warm water
Oil for frying
4-5 spoons fresh homemade butter


Recipe :

1. Add all dry ingredients together.
2. Add very hot / boiled oil . Mix it well. Make sure there are no flour lumps.

 3. Using warm water, knee semisoft dough.
4. Cover it will wet clothe. Meet aside for 30 min.

 5. Take a small portion of dough. Roll it in cylindrical shape .
6. Apply homemade fresh butter on it from all sides.
7. It will help to make chakali crispy.

8. Take a chakali maker . Make sure it's completely dry
9. Apply oil it it's inner surface.
10. Press cylinderic shaped dough inside chakali maker.
11. Roll chakalis on small paper sheet / aluminium foil sheet.

12.Take a frying pan. Heat oil in it on high flame.
13. Deep fry chakali from both sides on medium flame.
14. Don't fry on high flame. Chakali becomes soft after cooling.

15. Keep on paper towel to remove excess oil.
16. After cooling, keep in air tight container.