For 35 medium size besan ladoo
Ingredients :
2 big size cup gram flour ( besan)
1 cup butter/ ghee
1 cup powdered sugar
1 tsp cardamom powder
Recipe:
1. Take a big pan .
2. Make it hot on high flame .
3. Add butter / ghee. Let it melt completely.
4. Make a flame low.
5. Add gram flour. Mix it well.
6. Start roasting gram flour with butter
Firstly it becomes dry .
Keep stirring constantly. About in 1 minute it be ones sticky oily paste .
7. Roast it till besan starts smelling nice
8. Take it out of flame when gram flour starts changing its color.
If you keep on flame for few more seconds, it over roasts and color changes from yellow to brownish.
Be careful while roasting. Never over roasts besan ladoo flour.
9. Let this mixture cools down completely.
It approximately takes 45 minutes .
After 45 minutes if mixture is still sticky and wet, keep in under cool air for some more time. Or add roasted gram flour again.
10. Mix this mixture with hands . Try to remove all flour lumps. It should look like below picture.
11. Add 1/2 tsp cardamom powder.
12. Add 1 cup powdered sugar. Remove all sugar lumps.
13. Mix it well with hands .
14 . Roll medium sized ladoo laddu.
You can use dry fruits for decoration if you want .
15. Keep it in air tight container for longer use.
~ Amruta
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