For 40 chocolate muffins
Ingredients:
2 cups all purpose flour
3/4 cup coco powder
1 3/4 cup powdered sugar
Pinch of salt
1 1/4 tsp baking pawder
1 1/4 tsp baking soda
2 eggs
1 cup warm water
3/4 cup milk
2 tsp vanilla essence
1/4 cup oil
1/4 cup room temperature butter
1/4 cup watnuts
Recipe:
1. Preheat oven at 180C temperature.
2. In a large bowl of hand mixer or electronic mixer, add eggs, room temperature butter and sugar together. Mix it well till it become fluffy and soft.
3. In another large bowl, add all purpose flour, baking powder, baking soda, salt and coco powder together. Whisk it with smooth hands.
4. Add butter, egg , suger fluffy mixture to it and mixt well. It will become sticky.
5. Add vanilla eseesse, milk and warm water to it and stir it till it become fluffy.
6. In cup cake pan , place paper made cupcake holder . If you don't have it , just apply room temperature butter.
7. Pour fluffy cake mixture in each section of cake pan.
Tap pan twice to remove air bubbles.
Make sure you filled it just half of its size . Keep a room to expand cake
8. Keep it in oven for 35 to 40 minutes at 180C temperature.
9. To make sure that cake is baked completely, just push a toothpick or cake taster inside cake at its centre. It should come out clean with no sticky cake mixture on it.
10. Take chocolate cake out of oven. Let it cools down for at least 2 min.
11. Take this out of cake pan and place on a cake stand.
~Amruta
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