I love backing but never tried egg less cake before . As being from non vegetarian family , I always backed different types of cake but all with eggs .
Because of my loving friends´s requests who believed my backing , my followers ... this time I decided to back it without eggs.
My first attempt of vegetarian cake turned out perfect !
Sharing here perfect egg less chocolate banana cake recipe !
INGREDIENTS :
1 1/2 cups all purpose flour
3/4 cup sugar
3 ripped bananas
2 spoons coco powder
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup milk
1/4 cup unsalted room temperature butter
1/4 tsp oil
pinch of salt
METHOD :
HOW TO MAKE CAKE MIXTURE ?
1. Take 3 ripped bananas. Peel them.
2. Add milk, sugar and ripped bananas together in a blender.
Make its fine paste.
3. Pour this banana paste in a mixing bowl.
4. Add 2 spoons coco powder, unsalted butter and oil each 1/4 cup .
Whisk it together .
5. Add 1 and 1/2 cup all purpose flour - 2 spoons at a time .
Make sure there are no lumps of flour formed in it .
You can use steel strainer to get smooth flour .
6. Add backing soda , backing powder and pinch of salt .
Whisk it together .
HOW TO BAKE THIS CAKE ?
7. Take a cake mold of any shape . Grace it at bottom and on walls from all sides with melted butter .
8. Pour this cake mixture in it .
Tap cake mold twice to remove excess air bubbles. Sprinkle almond slices over it .
9. Preheat oven at 180°C.
10. Place this cake mold with cake mixture in preheated oven.
11. Back it for approx 35 minutes at 180°C.
12. Before removing cake mold out of oven , check if cake is backed completely at its center till its bottom layer.
For that you can use tester or tooth pick . Just pinch it at center and remove . It should come out without any batter / mixture on it .
13. Fluffy , soft , moist, egg less chocolate banana cake is ready to serve .
- Amruta
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