PUNJABI CHOLE | CHANA MASALA | CHICKPEAS CURRY

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PANJABI CHOLE | CHANA MASALA | CHICKPEAS CURRY is favorite curry from the Indian state of Punjab.

 Chole are chickpeas, which is the main ingredient with other Indian spices.

INGREDIENTS 

1 bowl chole - chickpeas

 oil for tempering

water as required

salt to taste

1 tsp lemon juice

1/2 tsp sugar

For Gravy 

1 onion

1 tomato

2 garlic cloves

1 inch ginger

Spices

1 tsp cumin seeds

1 bay leaf

1/4 tsp turmeric powder

1/2 tsp garam masala

2 tsp red chili powder

 

METHOD

Make a fine paste of ingredients listed under GRAVY

1. Soak 1 bowl chole  in water for at least 8 hours.

2. Cook in pressure cooker . 

3. Heat oil for tempering

4. Add 1 tsp cumin seeds and 1 bay leaf. let them pop.

5. Add onion tomato gravy.

6. Saute well.

7. Add turmeric power, garam masala, red chili powder, salt to taste , sugar and lemon juice.

8. Saute well.

9. Add pressure cooker cooked chole (chickpeas) with 1/2 cup water in it.

10. Cover it with lid.

11. Let it cook for 5 more minutes on medium flame.

12. Panjabi chole are ready. Serve them with super soft bhatura.

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 Amruta