Easiest recipe for fluffy, moist and tasty pear cake wih wheat flour step by step photos!
Ingredients :
2 cups wheat flour
1/2 cups powdered sugar
1/2 cup brown sugar
1 tsp baking powder
1/2 tsp baking soda
2 fresh pears 🍐🍐
1/4 cup room temperature butter
1/4 cup vegetable oil
2 eggs
DON'T USE WATER TO ADJUST CAKE BATTER CONSISTENCY . PEARS IS WATERY FRUIT.
METHOD:
1. In a mixing bowl, break one egg.
2. Add 1/2 powdered sugar . make sure you are not mixing sugar lumps in it .
3. Pour 1/4 cup vegetable oil in it.
Whisk it well till this mixture becomes fluffy.
4. Take two fresh pears . Peel it . Remove seeds from it .
In a blender make a fine puree of pear. Don't add excess water while blending it .
6. In above mixture , add 1/4 cup room temperature butter . Don't add it directly taking out from fridge . We need butter at room temperature to mix it properly with other ingredients .
7. Add 2 cups wheat flour. Make sure you are not adding any lump of flour in cake mixture .
Mix it well .
I used here rose essence . 🌹
9. Preheat oven at temperature of 180 degree C.
Grace cake mold with butter . If you have butter paper , you can spread it in cake mold instead of gracing it with butter .
Make sure you are gracing cake mold from all sided carefully.
It will help to come out your cake after baking, without sticking to surface.
Tap it twice to remove air bubble in it .
Arrange dry fruits of your choice over it .
11. Bake this in preheated oven .
Set oven temperature 180 degree C .
Set timer of 30 minutes .
12. It bakes nicely in exactly 30 minutes . Before removing it from oven , check it with tester at center of take . Pinch it till bottom . It should come out clean without sticky cake batter on it .
13. Let it cools down completely.
14. Super soft pear cake from fresh pear🍐 puree is ready to serve .
Amruta
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