CHEESY ALOO MASALA - POTATO GRAVY SABZI WITH CHEESE

CHEESY ALOO MASALA - POTATO GRAVY SABZI WITH CHEESE is spicy , potato gravy sabzi . Cheese added into it gives delicious taste to masala.

Sharing here its recipe with video and all details. 

INGREDIENTS 

small sized 5-6 boiled potatoes

oil for tempering

1/4 tsp cumin seeds

1/4 tsp mustard seeds

fresh curry leaves

1 finely chopped onion

1/2 finely chopped tomato

1/4 tsp turmeric powder

1 tsp red chilli powder

salt to taste

1/2 tsp garam masala

2 spoons milk powder

1 spoons grated cheese

METHOD 

1. Add oil for tempering.

2. Add cumin seeds and mustard seeds. Let them pop.

3. Add chopped onion and tomato . Roast it nicely.

4. Add 1 tsp ginger garlic paste.

5. Roast nicely.

6. Add salt to taste, turmeric powder, red chilli powder and garam masala.

7. Roast it nicely. Add 2 spoons milk powder. Mix well.

8. Add 1/2 cup water . Cover it with lid and let it cook for some time.

9. Add 1 spoon grated cheese. Mix it well.

10. Let it cook for some more time .

11. Once gravy is ready, add boiled potatoes.

12. Before adding make a small cut on it . If they are big in size, cut them into half.

13  Mix well

14 CHEESY ALOO MASALA - POTATO GRAVY SABZI WITH CHEESE is reasd to serve. 

15. Serve it wih Roti (Indian flat bread)