INCREDIBLY DELICIOUS EGG KHEEMA

Egg Kheema is one of the best variation of boiled egg dish . Its taste awesome with Indian bread Naan or Roti.

A must try recipe, which is treat for egg lovers  

INGREDIENTS 

• 4 boiled eggs
• oil for tempering
• 1 tsp turmeric powder
• 1 tsp garam masala
• 2 tsp red chili powder
• salt to taste 
• chopped onion and tomatoes

FOR GRAVY 

• 2 small pieces of dried coconut
• 1 spoon sesame seeds
• ginger, garlic
• 1 bay leaf
• 1 clove
• 1 piece of cinnamon 
• 4 dried chili
• 2 spoon fried onion

PREPARATION

1.  Grate boiled eggs with big sized grated
2.  Add all ingredients listed in gravy.
3.  Grind it to file paste

RECIPE

1. Heat 3-4 spoons oil for tempering.
2. Add 1 tsp cumin seeds.Let it pop.
3. Add chopped onion & tomatoes.
4. Saute well till onion turns golden brown and tomatoes cooks nicely.
5. Add turmeric powder. Saute well
6. Add 4 spoons gravy. 
7. Saute till gravy roasts nicely. It starts releasing oil.
8. Add garam masala, red chili powder and salt to taste
9. Saute well.
10. Add 1/2 bowl warm water.
11. Let it cook for some time .
12. Add grated eggs.
13. Mix well
14. Delicious Egg Kheema is ready to serve.
15. Serve with Indian flat bread Naan / Roti 

~ Amruta