Serve this tasty Indian meal dish made with green peas and cottage cheese / paneer with various aromic spices and awesome flavour.
Ingredients :
1 cup green peas
1 tsp cumin seeds
2 spoons oil for tempering
Paneer 10 small cubes
Salt to taste
1 tsp Sugar
1 spoon red chili powder
1 tsp garam masala (optional)
Click here to see how to make PANEER at home.
For making its gravy
For making its gravy
1 onion
1 tomato
2 garlic cloves
1 inch ginger
4-5 cashew nuts
1 green cardamom
PREPARATION:
1. Heat 2 spoons oil in a pan.
2. Roast Paneer pieces till it turns golden brown. This will give nice taste to Paneer n will make it soft.
Or you can add directly without roasting.
3. Keep them aside to mix it in gravy.
4. Grind onion, tomato, ginger, garlic , cardamom, cashew nuts into fine paste.
5. Heat oil for tempering.
6. Add 1 tsp cumin seed . Let them pop.
7. Add onion tomato paste .Roast it well
8. Add red chilli powder, salt , sugar and garam masala.
9. Roast well.
10. Add green peas and 1/2 cup warm water . Cover pot with lid. Let this gravy cook for 3 minutes.
11. Add roasted Paneer .
12. Mix well. Let it cook with gravy.
13. Adjust thickness as per your choice.
14. Matar Paneer is ready to serve.
15. Serve it hot with Nan ( Indian bread ) or rice.
~ Amruta
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