INGREDIENTS :
1 cup thick curd
1/4 cup or less water
1/2 tsp cumin powder
1/4 tsp chat masala
Salt to taste
1/2 tsp sugar
Click here to see how to make thick curd at home.
METHOD :
1. Add all ingredients together .
2. Blend it in blinder to make smooth Lassi.
3. Pour it in a glass .
4. Keep in fridge for 10 minutes to make it cool.
5. Salty LASSI is ready to serve.
6. Sprinkle some cumin powder over it while serving .
~ Amruta
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