Kande Pohe is popular Maharashtrian breakfast menu .
Here I am sharing medium size POHA - KANDE POHE recipe .
INGREDIENTS
1 big bowl medium thick poha ( Rice flakes)
1 glass water to rinse poha
5-6 tsp oil for tempering
1 tsp mustard seeds
1 big size chopped onion
2 green chilies
3-4 curry leaves
8-10 peanuts
1/2 tsp turmeric powder
salt to taste
1 tsp sugar
chopped coriander
For garnishing : Shev and grated fresh coconut
METHOD :
1. 1 big bowl medium thick poha ( Rice flakes)
If you use thin Poha , it becomes sticky . Use thin Poha is only to make DADAPE POHE
If you use thick poha, it becomes harder after tempering .
Choose Poha size correctly.
2. Rinse it with water . Remove excess water from it .
3. After 2 minutes add salt to taste and 1 tsp sugar in it . Mix well.
4. Heat 5-6 tsp oil for tempering.
5. Add 1 tsp mustard seeds. Let them pop.
6. Add chopped onion , chopped green chilis and curry leaves.
7. Sauté well till onion cooks well. It becomes soft.
8. Add peanuts . Sauté well.
9. Add 1/2 tsp turmeric powder. Sauté well .
10. Add rinsed Poha in it . Mix well .
11. Add handful of chopped coriander . Mix well.
12. Cover it with lid. Allow it to cook for 2 minutes.
13. Delicious Kande Pohe ready to serve.
14. Garnish with small size Shev and grated fresh coconut.
15. Squeeze 2-3 drops fresh lemon over it .
16. Serve it hot.
- Amruta
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